This dutch oven from Lodge is not only excellent for cooking, but it is also the ideal vessel to serve meals in. It can be used on all stovetops and in ovens, including induction, at temperatures below 500 degrees Fahrenheit. Not to be used in the microwave or on outdoor grills or campfires, the enamel cooking surface is FDA approved. Where the lid and pot meet, the visible black edge is a matte enamel undercoat more chip-resistant than the primary color. The porcelain enamel construction eliminates the need to “season” the cast iron underneath, creating a nonreactive surface perfect for all cooking techniques, as well as marinating, refrigerating, or freezing. The corrosion-resistant stainless steel handle remains cool-touch while cooking on the stovetop at moderate heat, keeping your hands safe. Made in the USA, this dutch oven is the perfect addition to any kitchen. Measurements 12″ diameter x 4-3/4″ H, with a 7.5 quart capacity Origin USA
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